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Key Lime Pie recipeYou'll find that there is a Key West Pie recipe for every restaurant in town, and no two taste alike! Some places specialize in selling this famous dish, but almost any place has it on the menu. To find the best Key Lime Pie recipe, we suggest you sample as many as you can.No-Bake Cream Cheese Key Lime Pie Recipe1 (8oz) package cream cheese1 (14oz) can sweetened condensed milk 1/3 cup squeezed lime juice 1 teaspoon vanilla extract 1 (9 inch) graham cracker crust In large mixing bowl beat cheese until fluffy then gradually add condensed milk until smooth. Stir in lime juice and vanilla. Pour into pie shell and chill for 3 hours. TOPPING: 4 eggs 1/2 can sweetened condensed milk 1/3 cup fresh squeezed lime juice 3 or 4 drops green food coloring Separate 4 eggs and beat yolks until thick. Add condensed milk and beat again. Add lime juice and stir until thick. In a separate bowl beat the four egg whites until dry. Add 3 or 4 drops of green food coloring to egg whites. Fold egg whites into the above ingredients and spread on chilled pie. Put in refrigerator and chill another hour before serving. Guide to Dining in Key WestRestaurantsDeciding which Key West restaurant to try presents the vacationer with a dizzying array of choices. The town's cuisine includes French, Italian, and Japanese, but has a definite Caribbean flare: conch chowder, conch fritters, key lime pie, and hot bollos, a Spanish-type hush puppy. You will find numerous cafes and open air restaurants along Duval Street as well as its many side streets. Don't worry though, almost every place in town has its own Key Lime Pie recipe and serves it all day long.
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